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NORTH COUNTY TIMES
January 2010

“Craving a 1/3-pound turkey burger on an English muffin, topped with soft ripened brie, black olives, jalapenos, sprouts, dill pickle chips and ginger soy glaze? It sounds like an odd combination, and one that's impossible to find -- but at The Counter in Carlsbad, the burger creations are almost endless...”

North County Times / January 2010
PCC Courier / November 2009
Access Atlanta / August 2009
Burger Business / June 2009
BusinessWeek / June 2009
Kids L.A. magazine / Fall 2009
Restaurants & Institutions
Chicago Tribune