NBC BAY AREA
May 2011
"With so many burger joints popping up, Chef Scott Howard of Brick and Bottle tastes five local favorites and picks a winner..."
RANCH & COAST
February 2011
"Your imagination, a clipboard, and an extensive list of fresh mouth-watering ingredients allow you to build your own gourmet burger at The Counter..."
TIME ONLINE
January 2011
"There are some great hamburger chains in the U.S. - places whose paties are beefy, juicy and fresh, and are served nestled between halves of a properly airy and toasted bun..."
THE WALL STREET JOURNAL
January 2011
"...go crazy and throw in some dried cranberries or horseradish mayo. If you've got the option, why not? ..."
ZAGAT BUZZ NYC
January 2011
"This burger is the Times Square version of New York - visitors will think it's pretty exciting, but locals know there is so much more to see..."
