THRILLIST
August 2008
Chain restaurants usually mean sacrificing choice...
DESERET NEWS
August 2008
The Counter, a Southern California restaurant chain that specializes in gourmet burgers, plans to open its first restaurant in Utah this October, at The Gateway.
NATION'S RESTAURANT NEWS
August 2008
How to build a better burger... Chefs turn to cheese to help their versions of the classic American sandwich stand out.
CHICAGO MAG
July 2008
A celebrated full-service premium hamburger chain based in Southern California, has plans to open its first Chicago outpost in early September.
DINING OUT
July 2008
The Counter is opening its first Colorado location early this summer in The Vistas shopping center.
INLAND EMPIRE WEEKLY
July 2008
And I can tell you this: It was good. It was really, really good. One of those goods where you chew slower to savor the tastes that are coming together into something heretofore never conceived.
RED EYE
June 2008
Coming Soon... The Counter Lincoln Park
INLAND EMPIRE MAGAZINE
June 2008
The Counter gourmet burger restaurant opens at Dos Lagos.