Nutritional Information

  Calorie
Content
Saturated
Fat (g)
Trans Fat
(g)
Total Fat
(g)
Protein
(g)
Fiber
(g)
Sodium
(mg)
Carbs
(g)
Apricot Sauce
110
0
0 0.5 1 0
220
28
BBQ Sauce
90
0
0 0 0 0
1,120
21
Horseradish Mayo
430
6
0 47 0 0
540
1
Ranch Dressing
220
3
0 22 < 1 0
500
3
Dill Pickle Chips
560
6
0 40 10 3
1,820
40
Fried Onion String
630
7
0 46 6 5
980
48
French Fries
1,210
14
0 84 9 9
1,240
98
Cheese Fries
1,440
38
0 106 40 7
2,030
75
Chili Cheese Fries
1,850
52 0 138 60 10
2,720
87
Sweet Potato Fries
970
2.5
0 43 11 16
1,370
135
50/50 - Fries/Sweet
1,090
8
0 63 10 13
1.150
116
50/50 - Fries/Onion
920
10
0 64 8 7
910
72
50/50 - Sweet/Onion
800
5
0 45 9 10
840
91
Mini Burgers
1,660
35
0 80 77 9
1,710
161
Beef Chili
910
24
0 62 46 7
1,730
43
Turkey Chili
750
8
0 27 38 11
1,530
92
Side Salad (no dressing)
30
0
0 0 1 2
10
6
Hobo Pack
230
8
0 18 4 4
720
17
Sweet Fries - Single Order 240 .5 0 11 3 4 560 34
French Fries - Single Order 300 3.5 0 21 2 2 1,150 24
  Calorie
Content
Saturated
Fat (g)
 Trans Fat
(g)
Total Fat
(g)
Protein
(g)
Fiber
(g)
Sodium
(mg)
Carbs
(g)
Old School
800
16
0 41 41 3
2,980
67
Counter Burger
880
17
0 50 44 4
2,950
63
Taco Turkey
890
18
0 40 44 5
2,970
91
Grilled Chicken
830
10
0 38 60 2
1,140
60
Unique Veggie
650
3.5
0 22 17 8
1,780
104
Purist
620
10 0 31 33 1 2,180 49
Burger in a Bowl Will depend on choices of burger, toppings and sauces
Burger of The Month Refer to nutritional statements on monthly roll out matrices
Stacked BLT
680
9
0 45 17 3
1,420
51
Grilled Cheese Trifecta
840
29
0 52 42 2
1,960
50
Ham and Swiss
760
18
0 36 53 2
1,810
51
K - Mini Burgers 790
17
0 39 37 4
750
73
K - Grilled Cheese
590
17
0 34 24 2
1,880
50
K - Ham & Cheese
520
10
0 23 27 2
1,760
48
K - PB & J
920
7
0 42 24 8
860
115
Kid's Fries 600 7 0 41 5 5 610 48
Applesauce 100 0 0 0 0 1 0 17
Beef Burger - 1/3 lb.
450
12
0 33 33 0
2,400
0
Turkey Burger - 1/3 lb.
310
8
0 20 29 0
2,380
1
Chicken Burger - 1/3 lb.
230
1.5
0 5 44 0
105
0
Veggie Burger - 1/3 lb. 190 0 0 3.5 6 3 980 35
Beef Burger - 2/3 lb. 770 21 0 57 57 0 3,250 0
Turkey Burger - 2/3 lb. 640 17 0 41 61 0 3,260 3
Chicken Burger - 2/3 lb. 470 3 0 10 88 0 210 0
Veggie Burger - 2/3 lb. 380 1 0 7 12 6 1,960 69
Beef Burger - 1 lb. 1,210 33 0 91 91 0 3,390 0
Turkey Burger - 1 lb. 980 26 0 64 94 0 3,400 4
Chicken Burger - 1 lb. 700 4.5 0 15 132 0 310 0
Veggie Burger - 1 lb. 570 1.5 0 11 19 9 2,940 104
  Calorie
Content
Saturated
Fat (g)
 Trans Fat
(g)
 Total Fat
(g)
 Protein
(g)
 Fiber
(g)
Sodium
(mg)
Carbs
(g)
Danish Blue Cheese
90
5
0 7 5 0
360
< 1
Greek Feta 140 8 0 11 8 0 600 2
Gruyere 90 4.5 0 7 7 0 75 0
Herbed Goat Cheese 100 5 0 7 7 0 240 1
Horseradish Cheddar 80 4 0 7 4 0 240 0
Imported Swiss 90 4 0 6 6 0 45 1
Jalapeno Jack 80 4 0 6 5 0 150  < 1
Sharp Provolone 80 4 0 6 6 0 200 0
Soft Ripened Brie 100 5 0 8 6 0 180 0
Tillamook Cheddar 90 5 0 8 6 0 140 0
Yellow American 80 5 0 7 5 0 410 1
Bermuda Red Onion
0
0
0 0 0 0
0
< 1
Black Olives
20
0
0 2 0 < 1
150
1
Carrot Strings
10
0
0 0 0 < 1
20
3
Cole Slaw
10
1
0 6.5 0 1
165
3
Corn & Black Bean Salsa 40 0 0 1.5 1 2 330 6
Dill Pickle Chips
0
0
0 0 0 0
170
< 1
Dried Cranberries
90
0
0 0 0 2
0
23
Grilled Onions
70
0
0 2.5 1 2
350
10
Grilled Pineapple
35
0
0 0 0 < 1
0
9
Hard Boiled Eggs
80
1.5 0 5 6 0
60
< 1
Jalapenos
0
0
0 0 0 0
280
< 1
Lettuce Blend
0
0
0 0 0 0
0
< 1
Organic Mixed Greens
0
0
0 0 0 0
0
0
Roasted Chiles
5
0
0 0 0 0
85
1
Roasted Peppers
10
0
0 0 0 < 1
5
2
Scallions
0
0
0 0 0 0
0
< 1
Sliced Cucumber
4
0
0 0 0 0.5
0.5
1
Spicy Pepperoncinis
0
0
0 0 0 0
150
0
Sprouts
0
0
0 0 < 1 0
0
0
Tomatoes
5
0
0 0 0 0
0
1
  Calorie
Content
Saturated
Fat (g)
 Trans Fat
(g)
 Total Fat
(g)
 Protein
(g)
Fiber
(g)
Sodium
(mg)
Carbs
(g)
Avocado
60
1
0 6 < 1 3
0
3
Black Forest Ham
60
0.5
0 1 11 0
570
0
Chili (Beef)
550
13
0 39 35 5
1,310
15
Fried Egg
130
2.5
0 11 6 0
120
0
Fried Onion Strings
110
1
0 8 1 < 1
105
8
Guacamole
80
1
0 7 1 3
170
5
Honey Cured Bacon
60
2
0 5 4 0
240
0
Sauteed Mushrooms
25
0
0 1.5 2 < 1
90
2
Sun Dried Tomatoes
80
1
0 6 2 1
310
7
Apricot Sauce
110
0
0 0.5 1 0
220
28
Basil Pesto
80
1.5
0 9 2.5 0.5
200
1
Chipotle Aioli
180
3
0 20 0 0
270
2
Classic Caesar
270
4
0 28 0 0
580
3
Buttermilk Ranch
220
3
0 22 < 1 0
500
3
Dijon Balsamic Dressing
240
2.5
0 19 < 1 0
400
16
Ginger Soy Glaze
45
0
0 0 1 0
830
10
Honey Mustard
240
3
0 22 1 0
530
10
Horseradish Mayo
430
6
0 47 0 0
540
1
Hot Wing Sauce
100
7
0 11 0 0
550
0
Mayonnaise
180
2.5
0 20 0 0
180
0
Peanut Sauce
90
1
0 7 1 0
380
6
Red Relish
60
0
0 0 < 1 0
590
15
Roasted Garlic Aioli
340
5
0 35 < 1 0
610
4
Russian Dressing
270
4
0 28 0 0
580
3
Spicy Sour Cream
120
7
0 12 2 0
170
3
Steak Sauce
10
0
0 0 0 0
180
2
SDT Vinaigrette
25
0
0 1.5 0 0
390
2
Sweet BBQ Sauce
90
0
0 0 0 0
1,120
21
Tzatziki Sauce
45
.5
0 4 1 0
55
2
  Calorie
Content
Saturated
Fat (g)
 Trans Fat
(g)
 Total Fat
(g)
 Protein
(g)
Fiber
(g)
Sodium
(mg)
Carbs
(g)
Plain Bun
290
1
0 7 8 1
410
49
Wheat Bun
270
1.5
0 7 8 3
440
46
English Muffin
190
0
0 2 2 < 1
280
38
Texas Toast (2 slices)
310
1.5
0 10 8 2
520
46
Lettuce Blend
30
0
0 .5 2 4
15
6
Organic Mixed Greens
15
0
0 0 2 2
15
3
  Calorie
Content
Saturated
Fat (g)
Trans Fat
(g)
 Total Fat
(g)
 Protein
(g)
Fiber
(g)
Sodium
(mg)
Carbs
(g)
Fresh Iced Tea
 
 
       
 
 
Voss Still/Sparkling
0
0
0 0 0 0
0
 0
Soda - All
 
 
       
 
 
Vanilla Shake
500
17
0 27 4 0
160
53
Vanilla Malt
650
19
0 30 9 0
370
80
Chocolate Shake
740
17
0 27 6 0
230
111
Chocolate Malt
890
19
0 30 11 0
440
138
Peanut Butter Shake
880
22
0 60 20 5
470
66
Peanut Butter Malt
1,030
24
0 62 25 5
680
94
Strawberry Shake
560
17
0 27 4 < 1
160
58
Strawberry Malt
710
19
0 30 9 1
370
86
Apple Pie Shake
760
21
0 39 6 2
280
93
Apple Pie Malt
920
23
0 41 11 2
480
121
Banana Shake
560
17
0 28 5 2
160
68
Banana Malt
710
19
0 30 10 2
370
96
Coffee Shake
500
17
0 27 4 0
160
53
Coffee Malt
650
19
0 30 9 0
370
80
Black & White Shake
590
17
0 27 5 0
190
76
Black & White Malt
750
19
0 30 10 0
390
104
Apple Crumble
780
12
0 34 6 6 340
118
Caramel Choc Brownie
1,050
29
0 56 12 6
190
140
Chocolate Chip Cookie
1,060
24
0 60 9 6
580
131
Key Lime Pie 460 9 2.5 18 7 0 260 69
Ala Mode
140
5
0 8 0 0
35
15

The nutritional information provided is a compilation of product testing and data provided by an independent testing facility commissioned by The Counter®. Some of the data has been rounded up based upon FDA guidelines. The Counter® aims to provide nutritional information regarding its products that is as complete as possible. Some menu items may not be available at all restaurants. Test products, test recipes, limited time offers, or regional items may not be included. While this information is based on our standard product recipes, variations in nutritional content across servings, based on variations in overall size, preparation of menu items, local suppliers, region of the country and season, quantities of ingredients, and based on special ordering may occur. The nutritional values provided in this guide should be considered approximations.